Sesame shrimp with ginger scallion rice and crispy green beans
GF: sub Joyce Chen Kosher Hoisin Sauce
Springtime pasta with mint, pancetta, peas
GF: sub Ronzoni Gluten Free Penne Rigate
Melty Monterey Jack burger with red onion jam and zucchini fries
GF: sub rice bun from local GF bakery, Hellman’s mayonnaise, Aleia’s Original Real Panko
Leftovers: pancetta, turkey, Swiss, sunflower greens on gluten-free bread
infinite losses 